
Ultra pure, whole food, nutrient dense organs for the modern world.
Bioavailable source of nutrients, proteins, peptides, enzymes, & co-factors.
- GRASS FED LIVER (600MG) provides nature's most nutrient dense superfood. Liver is the only meaningful source of natural vitamin A (rich in heme iron and B12). Supports optimal liver health and energy demands.
- GRASS FED HEART (600MG) is the richest source of naturally occurring coenzyme Q10 (CoQ10). Supports optimal heart health, regulates blood pressure and is a nutritional powerhouse for mitochondria.
- GRASS FED KIDNEY (600MG) is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, bolsters immunity.
- GRASS FED PANCREAS (600MG) provides nature's all natural source of enzymes. Supports a strong functioning pancreas, supports blood sugar signaling and contributes an abundance of key enzymes for optimal digestion, health and wellness. We are not what we eat... we are what we digest.
- GRASS FED SPLEEN (600MG) is nature's most concentrated source of heme iron. Supports a strong immune response and aids in the metabolic health of our blood cells... Well known for it's ability to build blood.
Frequently Asked Questions
What do beef organs support?
-Liver, Heart, Kidney, Pancreas & Spleen Health *
-Detoxification Pathways *
-Cardiovascular & Mitochondrial -Health *
-Immune Health *
-Collagen Health *
-Regulates Energy Metabolism *
-Enzymes For Digestive Health *
-Overall Health & Wellbeing *
FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.
Does freeze-drying damage the nutrients?
They are 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing.
What quality are the Ancestral Supplements Organs?
SOURCING: 100% grass fed and finished beef sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy.
PROCESSING: Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.
TESTING: Always third party tested for purity.
NEVER CONTAINS: Hormones, GMO's, Pesticides, Allergens, Fillers, or Flow Agents.
Why do people even eat organ meat?
Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health...Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.
Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science...
Are the beef organs grass-fed & finished?
Yes, always. And nothing else.
Are there any potential side effects?
While most customers do tolerate the supplements without incident, around 5-10% (usually with an autoimmune condition) may experience a detoxification reaction. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day.